Vive Le Veg

Vive Le Veg Farm is a small, family-run farm led by partners TJ and Olivia McWilliam. Based in the Delta Basin, only 25 kms from The Acorn, their fields are a patchwork of seasonal vegetables and fruits grown with a steady, soil-first mindset. The work is hands-on and patient: healthy soil, careful watering, thoughtful harvests. What arrives at our door is vibrant, lively produce that tastes like where it was grown. We admire their craft, their attention to detail, and the quiet pride they take in looking after the land and the people who tend it.

“When TJ and Olivia show up with bins from the field, you can feel the work behind every leaf and root. Our job is to honour that care, keep our hands light, and let the farm speak on the plate.”
— Chef Matt