Careers

Front of House - Weekend Brunch Server / Shift Lead

We are seeking an experienced and passionate Weekend Brunch Server / Shift Lead to join our dynamic team.
At The Acorn, we pride ourselves on creativity, collaboration, and a deep commitment to sustainability. We’re looking for someone who shares these values and is eager to contribute to our mission of delivering exceptional, sustainable dining experiences.

Key Responsibilities:

• Provide exceptional customer service by engaging with guests, answering questions, telling the story behind the dishes, and delivering a memorable dining experience that reflects The Acorn’s commitment to quality, sustainability, and hospitality.

• Collaborate with the team to ensure smooth service, anticipating guest needs, and maintaining a positive, efficient dining environment.

• Demonstrate extensive knowledge of The Acorn’s menu, including farm-fresh ingredients, preparation methods, and dietary restrictions, helping guests make informed and thoughtful choices.

• Ensure the highest standard of presentation for all dishes and beverages, maintaining consistency and attention to detail in every aspect.

• Promote sustainability by adhering to zero-waste practices, minimizing waste, and using sustainable products throughout service.

• Assist with opening and closing duties, including cleaning, restocking, and preparing the dining room for service.

• Contribute to a collaborative, team-driven environment by communicating effectively and supporting your teammates during service.

• Manage service flow with proactive, hospitality-first problem solving and positive team energy.

• Perform daily cashout

Qualifications:

• 3-5 years of experience serving in a fast-paced, fine-dining environment.

• 1 year of shift lead or MOD experience

• A passion for sustainability with experience implementing zero-waste practices.

• Bonus points for bartending experience.

• Knowledge of local suppliers and a commitment to supporting the community.

• Excellent organizational skills and attention to detail.

• WSET Level 2 or equivalent is an asset.

The Details:

• 2 shifts per week (Saturday and Sunday days) with the opportunity to expand into evenings

• Competitive compensation based on experience.

• Full medical benefits after 3 months (*If full-time).

• Staff yoga pass.

• Free counselling.

• Daily family meal.

• 4% vacation pay (2 weeks).

How to Apply:

Send your cover letter and resume to eat [at] theacornrestaurant [dot] ca.

🌱 At The Acorn, every plate and glass tells a story. If you’re passionate about being part of a collaborative team in a Michelin-recommended, sustainability-driven restaurant and believe that great hospitality extends beyond the walls of the dining room, we’d love to hear from you.

Back of House - Brunch Chef

The Acorn is seeking a talented and motivated Brunch chef to join our tight-knit kitchen team. This is a hands-on, collaborative role in a fast-paced, creative environment focused on vegetable-forward cuisine and sustainability.

Responsibilities:

• Learn and excel at all stations, including Garde Manger, Pans, Pass, and Prep

• Collaborate on seasonal menu development and daily features

• Uphold high standards of consistency, cleanliness, and kitchen organization

• Foster a positive, respectful, and efficient kitchen culture

• Contribute to our zero-waste ethos through creative ingredient use and waste reduction

• Support inventory management, ordering, and prep planning

• Availability to work Friday, Saturday and Sunday days

Qualifications:

• Minimum 5 years of professional kitchen experience, ideally with time in a leadership role

• Strong technical skills, a refined palate, and close attention to detail

• Passion for plant-based cuisine and sustainable food systems

• Availability to work evenings and weekends as part of a dedicated team

What We Offer:

• Competitive pay with gratuities

• Full medical benefits

• Staff yoga pass and access to free professional counselling

• A 4-day work week to support work-life balance

• A supportive, inclusive environment with room for creative input

• The opportunity to grow within a Michelin-recommended, sustainability-focused restaurant

Please send your resume and a brief cover letter to apply!

E-mail your cover letter and CV to matt [at] theacornrestaurant [dot] ca