Brunch Together!
$49 per person
A prix-fixe brunch experience for the table. Includes coffee or tea. Full table participation required.

A La Carte Menu
*** Menu Subject to Change Without Notice ***

Small Plates
RADISH - Smashed radish and cucumber dressed in cilantro root and fermented cayenne vinaigrette, with makrut lime ponzu, fresh cilantro and crispy shallots. GF, V · 15
POTATO - Kennebec hash browns served with tartar sauce, fennel relish, pickles, gem lettuce, and dill stem vinaigrette. GF, V · 16
LEGUME - Snap peas, Dragon Tongue beans, grilled Romano beans, and green beans tossed in lemon verbena vinaigrette, served on a bed of navy bean purée, topped with chili crunch, shaved fennel, peaches, mint, and dill. GF, V · 16
YAKITORI - Grilled king oyster + shiitake mushrooms with soy + sake glaze, horseradish Kewpie mayo, espelette togarashi + scallions.  GF, V · 16

Bigger Plates
WAFFLE - House Belgian waffle topped with crispy fried oyster mushrooms, miso mushroom gravy, maple chilli oil, cayenne emulsion, and pickles - an Acorn brunch classic since 2015. GF, V  · 25
NIGHTSHADE - House-made cavatelli pasta with fried eggplant, cherry tomatoes in an arrabbiata sauce, fresh basil, green blueberry capers, garlic breadcrumbs, and Kabritt cheese. V Option · 25
TOMATO - Heirloom tomato toast with green blueberry and green apricot tapenade, pickled cherries, grilled halloumi, cherry pit balsamic glaze, and basil emulsion. V Option · 23
SUMMER VEG - Smashed Warba potatoes tossed in Jamaican jerk sauce, topped with a fried egg, and served with seared pattypan squash, grilled Romano beans, red onion, radish, blistered shishito peppers, pickled conical peppers, and cilantro. GF / V Option · 25

Sweet Spot
SORBET - Apricot and garden marigold sorbet, with a basil Shortbread, and brulée apricots. · GF + V · 10
SUMMER FRUIT - Summer fruit crisp topped with macerated berries, apricot curd, and basil ice cream. · GF · 13
PANCAKE - Acorn pancake, crispy outside and fluffy inside, with Summer berry syrup, seasonal jam, hazelnut dessert cream, toasted Fraser Valley hazelnuts, and frozen blueberries. V · 19

Add-ons
Fried or Poached Coligny Creek Egg · GF · 3.5
Toasted Livia Sourdough · 5
Soft Scramble + Heidi Cheese · GF · 8.5
Pancake + House Syrup · V · 10.5

DRINKS

Signature Cocktails
Main Street Caesar — Acorn House Caesar Mix, Klippers Organics Fresh Squeezed Tomatoes, Chili Vodka, House Pickles, Smoked Salt Rim · 1.5 oz
Acorn Spritz — Apricot Kernel-Infused Aperol, Cynar, Sparkling Wine, Fresh Orange, Fresh Herb · 3 oz
Mimosa — Fresh Grapefruit or Orange Juice, Sparkling Wine · 2.5 oz
Pick Us Up — Arbutus Espresso Vodka, Bailey’s, Amaretto, Cold Brew Coffee, Nutmeg · 3 oz

Drinks
Caesar Mocktail — Acorn House Caesar, House Pickles, Smoked Salt Rim
Ginger Beer — Cold Pressed Ginger Juice, Cayenne Pepper, Fresh Lime, Sparkling Water, Angostura Bitters, Ginger Candy
Fresh Cold Pressed Orange or Grapefruit Juice
Kombucha — Culture Craft Seasonal Flavours (East Vancouver) · 473 ml
Coffee — Kafka’s Roasters (Vancouver, BC)
Iced Coffee · +2
Tea — An assortment of organic teas from Tea Sparrow
Acorn Iced Tea — Earl Grey, Lavender, Coriander, Green, Fennel, Lemon and Mint
Add Dark Rum · +7
Fauxmosa — Fresh Grapefruit or Orange Juice, Non-Alc. Sparkling Cuvée
Czech Pilsner — Nonny Brewing (Vancouver) · 355 ml
Grey Expectations — Lavender Syrup, Lemon + Earl Grey Tea, Soda Water

Wine
Sparkling
Pinot Noir - St. Katharina Vineyard 2020 - Summerland, BC

White
White Blend - Pamplemousse Jus ‘Table White’ 2025 -  Summerland, BC

Rose / Orange
Cabernet Franc + - Ursa Major ‘Drink My Blood!’ 2025 - Similkameen Valley, BC

Red
Pinot Noir - Aasha Wines ‘Westward’ 2019 - Naramata, BC

Beer / Cider
IPA — Trading Post ‘Best Coast’ - Langley, BC
New England / Hazy Pale Ale — Steel and Oak ‘No Biggie’ - New Westminster, BC
Salted Lime Lager — Superflux ‘Brewchacho’’ - Vancouver, BC
Lager — The Acorn ‘Salish Sea’ Hyper-Local 50 Mile Lager - Vancouver, BC
Nettle Saison — Mayne Island ‘Forager’ - Mayne Island, BC
Cider — Sunday ‘Sesh’ - Gibson, BC
Cider Semi Dry — Klippers ‘Black Peach’ - Cawston, BC