Brunch Menu

Weekends at The Acorn are for lingering over a vegetable forward brunch that’s as comforting as it is considered. Join us Saturday and Sunday from 10:00am–2:00pm for seasonal, locally sourced dishes served with care, plus thoughtfully crafted coffee and cocktails if you’d like to make it a proper morning out. Reservations are encouraged.

GF Gluten Free  | V Vegan 

Brunch chefs Matthew Kim - Taylor Snell - Owen Goulden

Modifications Respectfully Declined
Menus is for reference only and subject to change due to seasonal ingredient availability.