Brunch Together!
$49 per person
A prix-fixe brunch experience for the table. Includes coffee or tea. Full table participation required.

A La Carte Menu

Small Plates
Daikon — Julienned daikon dressed in magnolia vinaigrette and mint, layered over lightly poached daikon with magnolia ponzu, finished with crunchy furikake. · GF + V · 14
Potato — Crispy-fried German Butter potatoes, tossed in fennel salt, with fermented horseradish mustard, burnt apple ketchup, house sauerkraut, and braised mustard seeds. · GF + V · 14
Beet — Roasted golden and red beets on a bed of whipped tofu “Ricotta,” radicchio + nootka rose chutney with a preserved lemon emulsion, and crispy beet chips. · GF + V · 14
Karaage — Marinated sunchoke, fried in a karaage-style dredge, seasoned with flaxseed tōgarashi, served with ginger aioli. · GF + V · 14

Bigger Plates
Waffle — House Belgian waffle topped with crispy fried oyster mushrooms, miso mushroom gravy, maple chilli oil, cayenne emulsion, and pickles — an Acorn brunch classic since 2015. · GF + V · 24
Root — Seared parsnip and salsify over cassoulet-style heirloom beans with a silky parsnip-skin soubise, glazed shimeji mushrooms, pickled crosnes, crispy salsify skins, nettle pistou and a poached egg. · GF / V Option · 23
Breakfast Sando — Maple carrot “bacon” with Espelette chilli jam, dijonnaise, pickled shallots, greens, and a fried egg, tucked into a Livia Sweets potato bun. · 23
Mezze Plate — Whipped dill chèvre, chili crunch, carrot lox, toasted Livia sourdough, pickled sumac shallot, green apricot-olive tapenade, and a poached Coligny Creek egg. · 25

Sweet Spot
Sorbet — Apple sorbet with a sage shortbread and haskap cider reduction. · GF + V · 9
Sunchoke — Roasted sunchoke ice cream, meringue, and burnt bay leaf chantilly sitting on a bed of apple compote topped with crispy sunchoke chips and a drizzle of caramel. · GF · 14
Pancake — Acorn pancake, crispy outside and fluffy inside, with apple syrup, seasonal jam, hazelnut dessert cream, toasted Fraser Valley hazelnuts, and frozen blueberries. · V · 19

Add-ons
Fried or Poached Coligny Creek Egg · GF · 3
Toasted Livia Sourdough · 4
Soft Scramble + Heidi Cheese · GF · 8
Pancake + House Syrup · V · 10

DRINKS

Signature Cocktails
Main Street Caesar — Acorn House Caesar Mix, Klippers Organics Fresh Squeezed Tomatoes, Chili Vodka, House Pickles, Smoked Salt Rim · 1.5 oz
Acorn Spritz — Apricot Kernel-Infused Aperol, Cynar, Sparkling Wine, Fresh Orange, Fresh Herb · 3 oz
Mimosa — Fresh Grapefruit or Orange Juice, Sparkling Wine · 2.5 oz
Pick Us Up — Arbutus Espresso Vodka, Bailey’s, Amaretto, Cold Brew Coffee, Nutmeg · 3 oz

Drinks
Caesar Mocktail — Acorn House Caesar, House Pickles, Smoked Salt Rim
Ginger Beer — Cold Pressed Ginger Juice, Cayenne Pepper, Fresh Lime, Sparkling Water, Angostura Bitters, Ginger Candy
Fresh Cold Pressed Orange or Grapefruit Juice
Kombucha — Culture Craft Seasonal Flavours (East Vancouver) · 473 ml
Coffee — Kafka’s Roasters (Vancouver, BC)
Iced Coffee · +2
Tea — An assortment of organic teas from Tea Sparrow
Acorn Iced Tea — Earl Grey, Lavender, Coriander, Green, Fennel, Lemon and Mint
Add Dark Rum · +7
Fauxmosa — Fresh Grapefruit or Orange Juice, Non-Alc. Sparkling Cuvée
Czech Pilsner — Nonny Brewing (Vancouver) · 355 ml
Grey Expectations — Lavender Syrup, Lemon + Earl Grey Tea, Soda Water

Wine
Sparkling
Pinot Noir - L-ST Projects ‘Traditional Method’, 2022, Naramata (BC)

White
Riesling - Scout, 2023, Similkameen Valley (BC)

Rose / Orange
Gewurztraminer/Pinot Noir - Averill Creek ‘Okeanos’, 2024, Cowichan Valley (BC)

Red
Pinot Noir/Gamay - Ursa Major ‘Back From the Brink’, 2025, Similkameen Valley (BC)

Beer / Cider
IPA — Steel & Oak ‘Throw Blanket’ (New Westminster, BC) · 473 ml
Cider — Sunday ‘Sunday Sesh Dry’ (Gibsons, BC) · 355 ml
Cider — Nomad ‘Peach’ (Summerland, BC) · 473 ml
Lager — The Acorn “Salish Sea” Hyper-Local 50 Mile Lager (Vancouver, BC) · 355 ml
Cider — Klippers ‘Black Peach’ Semi Dry (Cawston, BC) · 750 ml
Crab Apple Saison — Mayne Island ‘Forager’ (Mayne Island, BC) · 330 ml
IPA — Slow Hand ‘California IPA’ (Vancouver, BC) · 14 oz Draft
Pale Ale — Steel & Oak ‘Royal City’ (New Westminster, BC) · 14 oz Draft