A LA CARTE

Sourdough ⋅ Red Fife, House Cultured Butter, Vancouver Island Sea Salt ⋅ V Option ⋅ 12

Halloumi ⋅ Beer Batter, Devil’s Club Tartar Sauce ⋅ 18

Melon ⋅ Capsicum, Shallot, Oregano ⋅ GF + V ⋅ 18

Chayote ⋅ Fermented Chili, Cilantro Root, Hazelnut, Shallots, Smoked Rosehip ⋅ GF + V  ⋅ 18

Shiitake ⋅ Soy Braised Squash, Kelp, Ginger + Ginger Leaf ⋅ GF + V ⋅ 20

Legume ⋅ Gem Lettuce, Mushroom Laab, Cayenne Emulsion, Puffed Wild Rice, Herbs ⋅ GF + V   ⋅ 20

Fig⋅ Chèvre, Wildflower Honey, Hazelnut ⋅ GF  ⋅ 20

Courgette ⋅ Navy Bean, Nasturtium, Fermented Zucchini ⋅ GF + V ⋅ 24

Stone Fruit ⋅ Sourdough Focaccia, Fennel, Buffalo Fresca ⋅ V Option  ⋅ 24

Garlic ⋅ Nugget Potato, Black Garlic, Green Garlic, Garlic Scapes, Buttermilk Chèvre Dressing ⋅ GF ⋅ 24

Lobster Mushroom ⋅ Spelt Spaghetti, Sofrito, Tomato, Parsley ⋅ V ⋅ 28

Kohlrabi ⋅ Dill, Scallion, Nuoc Cham, Plum ⋅ GF + V ⋅ 28

Tomato ⋅ Dashi, Walla Walla Onion, Basil, Tomato Leaf, Smoked Seaweed ⋅ V ⋅ 28

Nightshade ⋅ Eggplant, Peppers, Cherry Tomato, Potato ⋅ GF + V ⋅ 28

Corn ⋅ Chanterelle, Montana Morado Polenta, Cheddar ⋅ GF  ⋅ 28

Harvest ⋅ Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients ⋅ 30

Rose ⋅ BC Rice Pudding, Rose Hip Caramel, Nootka Rose Shortbread, Wild Berries  ⋅ 15

Peach ⋅ Sweetcorn, Heritage Cornmeal Cake ⋅ GF Option / V ⋅ 15

Elderflower⋅ Summer Berries, Parfait, Miso Honeycomb ⋅ GF ⋅ 15