A LA CARTE

Sourdough ⋅ Marquis Wheat, House Cultured Butter, Vancouver Island Sea Salt ⋅ V Option ⋅ 12

Daikon ⋅ BC Yuzu, Mint, Kombu Furikake ⋅ GF + V ⋅ 17

Halloumi ⋅ Beer Batter, Malt Salt, Devil’s Club Tartar Sauce ⋅ 17

Beet ⋅ Fermented Horseradish, Sauerkraut, Mustard, Apple ⋅ GF + V ⋅ 17

Allium⋅ Einkorn Dumpling, Black Garlic, Burnt Onion, Shallot, Chanterelle ⋅ V ⋅ 19

Shiitake ⋅ Soy Braised Squash, Kelp, Ginger + Ginger Leaf ⋅ GF + V ⋅ 19

Rutabaga ⋅ Cropthorne Farm Beans, Confit Garlic, Pickled Shallot, Preserved Fig, Charred Leek Oil ⋅ GF + V   ⋅ 19

Mushroom ⋅ Smoked Mushroom Pâté, Preserved Mushroom Gelée, House Pickles, Hot Mustard, Potato Chips ⋅ GF + V   ⋅ 19

Wild Greens ⋅ Stinging Nettle Alkaline Noodle, Mentsuyu Broth, Lance’s Wild Greens, Smoked Seaweed ⋅ V   ⋅ 22

Chicory ⋅ Endive, Apple, Elderflower, Hazelnut Croccante, Pickled Green Apricot, Country Blue ⋅ GF / V Option ⋅ 22

Cabbage ⋅Pomme Purée, Gout Gouda Fonduta, Purple Potato, Allumettes ⋅ GF  ⋅ 23

Carrot ⋅Rainbow Carrots, Red Curry, Mushroom Laab, Mint + Wild Rice Verde ⋅ GF + V    ⋅ 27

Celeriac ⋅ Kennebec Potato, Preserved Lemon, Tarragon, Celeriac Skin ⋅ GF / V Option ⋅ 27

Tomato ⋅Leek Ash Cavatelli, Preserved Tomato “Nduja”, Oyster Mushroom, Kelp Breadcrumb ⋅ V ⋅ 27

Harvest ⋅ Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients ⋅ 29

Wild Berry ⋅ Salmonberry, Huckleberry, Citrus Leaf, Rose, Fennel Frond Sherbet ⋅ GF ⋅ 14

Stone Fruit ⋅ Peach Sorbet, Cornmeal Cake, Umeboshi Caramel, Apricot Compote ⋅ GF Option / V  ⋅ 15

Malt ⋅ Barnside Malt Grain Cake, Burnt Bay Leaf Ice Cream, Miso Toffee, Brown Butter ⋅ 15