Big Seven Travel 50 Best Vegan-Friendly Restaurants In The World
We are Incredibly honoured to be No. 1 on this list of phenomenal veg-forward restaurants!The Acorn is the sum of all of its parts and this includes our amazing and dedicated team, our farmers and foragers, and local wineries and craft distillers / brewers. We love putting your passion on the plate and in the glass. Thank you Big 7 and all the other restaurants committed to showing the world how tasty vegetables can be, especially as the star of the show! We can’t wait to try them all.
We're looking for passionate and creative people to join our culinary team. A positive work-life balance is important to us and we do everything we can to nurture those goals. We operate in a fast paced environment where we all work to grow and learn about great food together. Please reach out if this is something that you would like to be apart of.
Get in touch!
-Conde Nast Traveler
Conde Nast reviewed and included The Acorn in this Best of Vancouver restaurant guide! Check it out Here!
-Bon Appétit Magazine
Read a lovely review of The Acorn in Bon Appetit Magazine! We’re elated to be included within the pages of a magazine we respect so much. -
Did you miss the last Pecha Kucha Vancouver? Watch Acorn owner Shira Blustein and chef Brian Luptak’s presentation Here
-Scout Magazine's Top 25 Restaurants In Vancouver
Scout Magazine has once again included The Acorn in its list of the 25 Best Restaurants in Vancouver! We are beyond thrilled to make the cut for the Spring 2019 edition. Vote for your favourites here.Thanks to everyone who has supported us along the way. Veggies For The Win!-PURCHASE GIFT CARDS HERE