Dinner Menu
Chefs Menu
A multi-course blind tasting menu experience featuring dishes created by our chefs from our zero-waste kitchen that highlight local and seasonal ingredients at their peak. Served family-style. ⋅ Gluten Free + Vegan Options Available ⋅ $85 / person
Add a wine pairing to complete the experience. Featuring local wineries showcasing BC’s terroir through bio-dynamic and low-intervention methods⋅ $55 / person
Chefs menu availability is limited and may be sold out for walk-in guests. To secure a chefs menu book your table HERE
A La Carte Menu
Sourdough — Marquis, House Cultured Butter, Vancouver Island Sea Salt · V Option · 12
Beet — Preserved Cherry, Parsley Root, Endive · GF + V · 24
Legume — Porcini Paté, Wild Mushroom Gelée, Pickled Shallot, Hot Mustard, Red Lentil Cracker · GF + V · 20
Shiitake — Soy Braised Squash, Kelp, Ginger + Ginger Leaf · GF + V · 20
Daikon — Magnolia, Mint, Kombu Furikake · GF + V · 18
San Marzano — Leek Ash Spaghetti, Green Blueberries + Apricots, Tomato Skin Breadcrumb · V · 26
Cabbage — Hot Mustard, Potato Gratin, Caramelized Onion, Sauerkraut, Winter Herb · GF + V · 28
Harvest — Daily Rotating Feature with the Freshest Farmed and Foraged Ingredients · 30
Halloumi — Beer Batter, Devil’s Club Tartar Sauce · 18
Salsify — Salt Spring Island Citrus, Burdock, Knotroot · GF · 24
Chicory — Black Quince, Pink Lady Apple, Pickled Rhubarb, Hazelnut, Buff d’Blue · GF / V Option · 24
Carrot — Ginger, Abbotsford Lime, Coriander Seed, Lemongrass · GF + V · 18
Gourd — Pipián Rojo, Heritage Corn Grits, Tomatillo, Apple, Biquinho Pepper · GF + V · 28
Celeriac — Cropthorne Beans, Smoked Tomato, Celery Leaf, Porcini, Focaccia · V · 28
Nettle — Parisienne Gnocchi, Brown Butter, Leeks, Goat Feta, Morels · 28
Desserts
Forest — Pinecone, Fir Tip, Spruce, Wild Berries · GF Option · 15
Blueberry — Blueberry + Sumac Sorbet, Cornmeal Cake, Burnt Corn Custard · GF / V · 15
Sunchoke — Burnt Bay Leaf, Black Sunchoke Caramel, Apple Compote, Meringue · GF · 15
GF Gluten Free | V Vegan
Menu by Head Chef Matt Gostelow + The Talented Acorn Kitchen Crew
Modifications Respectfully Declined
Menus are for reference only and subject to change due to availability of seasonal ingredients.