Press

Selected Press and Accolades

Michelin Guide Vancouver's Best Brunch The Acorn Vegan Oysters Mushrooms

Forbes, 8 unmissable plant-based restaurants in canada, article

Big Seven Travel Best Vegan-Friendly Restaurants in the World The Acorn Vancouver

Scout Magazine Vancouver's Best Restaurants The Acorn

Alive Magazine The Acorn Interview Founder Shira Blustein

Huffington Post British Columbia's Best Restaurants The Acorn

Scout Magazine 60 Questions with The Acorn Founder Shira Blustein

House and Home Magazine The Acorn Cookbook Recipe Feature

Gothamist Magazine The Acorn Restaurant Review Vancouver

Daily Meal Top 25 Vegetarian Restaurants in the World The Acorn

Air Canada En Route Top 10 Best New Restaurants in Canada The Acorn

Bon Appetite Magazine Vancouver City Guide The Acorn refined vegetable-forward cooking that showcases the best of what’s grown and foraged in British Columbia

Time Out best restaurants in Vancouver right now The Acorn

Montecristo Magazine Vancouver Vegan Guide The Acorn

Dating Advice Best Restaurants The Acorn Vancouver

Liv Best Vegan Restaurants in Vancouver The Acorn

Scout Magazine Vancouver Acorn Brunch Feature

Aralea Vancouver Restaurants The Feature Local and Seasonal Flavours The Acorn

Michelin Article Sustainable Best Dining Locavore Cuisine

Michelin Article on Vancouver Restaurants Bring Green Dining to the Forefront

CNN Travel The Acorn Vancouver World’s 11 best places for vegetarians from Oregon to India

Daily Hive Ultimate Brunch Guide Vancouver The Acorn

New York Times Magazine Table Talk | The Acorn in Vancouver Katie Chang

Amelie Walker Yung Acorn in New York City Review

The Summer Roots Acorn Restaurant Review Vancouver

Eat North One Day in Vancouver The Acorn Restaurant

MacLeans Magazine The Acorn Rstaurant Vancouver Interview

CBC Vancouver Saffron Farmer Supplies Local Farm to Table Restaurant The Acorn

Reverence, Respect, and Realization: What The Acorn Taught Me, James Morrison, Scout Magazine, Eat Local

Videos

Along with sitting down for a chat with alive, The Acorn's head chef, Brian Luptak, whipped up a couple of delicious dishes-and we snagged the recipes for yo...

Award winning vegetarian restaurant & bar in Vancouver, Canada Serving gourmet west coast cuisine off seasonal menus with fresh produce from local urban farm...