Drink Menu
Menu subject to change
Wine
Sparkling
Pinot Gris - Sea Star Vineyards “J35” 2021 - Pender Island, BC ⋅ 19 / 85
Chardonnay - Bella “Reserve Brut Nature” 2016 - Naramata, BC ⋅ 150
Leon Millot - Pamplemousse Jus “Leon Millot Pet Nat” - Summerland, BC ⋅ 75
White
Pinot Gris - Solvero “Pinot Gris” 2022 - Summerland, BC ⋅ 15 / 60
Muller-Thürgau / Bacchus - Glow Glow “Weiss” 2020 - Mandel, Nahe, Germany ⋅ 80
Sauvignon Blanc - Populis “Sauvignon Blanc” 2022 - Mendocino County, California ⋅ 80
Riesling - Synchromesh Vineyards “Gibson Block 3” 2022 - Okanagan Falls, BC ⋅19 / 85
Krakhuna - Baia’s Wine “Krakhuna” 2021 - Imereti, Georgia ⋅75
Chenin Blanc / Chardonnay - Bow & Arrow “Time Machine Blanc” NV - Willamette Valley, Oregon ⋅17 / 75
Albillo - Las Moradas de San Martin “Albillo Real” 2021 - Madrid, ES ⋅60
Rose / Orange
Field Blend - Thorn and Burrow “Rose” 2022 - Abbotsford, BC ⋅ 60
Merlot / Cabernet Franc - La Stella “Rosato” 2022 - Oliver, BC ⋅ 16 / 70
Pinot Noir - Beaufort Vineyards “Pinot Noir Rose” 2022 - Courtenay, BC ⋅ 60
Chenin Blanc - Testalonga “El Bandito” 2019 - Swartland, South Africa ⋅ 85
Moscatel - Longavi “Glup Naranjo” 2022 - Itata Valley, Chile ⋅ 65
Riesling / Gewurztraminer - Rigour & Whimsy “The Beast” 2020 - Okanagan Falls, BC ⋅ 17 / 75
Red
Cabernet Franc - Ursa Major “Welcome to Hard Times” 2022 - Oliver, BC ⋅ 18 / 80
Barbera / Dolcetto / Nebbiolo - Chiesa Carlo “Bocin Servaj” NV - Piedmont, Italy ⋅ 60
Pinot Noir - Kutatas “Patricia Bay” 2021 - North Saanich, BC ⋅ 18 / 80
Cabernet Sauvignon - Aasha Vineyards “Time” 2017 - Naramata Bench, BC ⋅ 115
Merlot/Cabernet Sauvignon+ ⋅Roche “Nuances” 2019 - Penticton, BC ⋅ 65
Syrah/Grenache/Sangiovese ⋅ Stolpman Vineyards “La Cuadrilla” 2021 - Ballard Canyon, California ⋅ 20 / 85
Dessert Wine / Sake
Moscato - La Stella “Moscato d’Osoyoos” 2022 - Osoyoos, BC ⋅ 12
Cabernet Franc - Skaha Vineyard “Icewine” 2018 - Kaledon, BC ⋅ 22
BC Honey - Wayward “Krupnik Spiced Mead” Courtenay, BC ⋅ 12
Fortified Merlot - Sage Hills “AFT” 2018 Summerland, BC ⋅ 11
Granville Island Artisan Sake Maker “Junmai Nama” Sake – Vancouver, BC ⋅ 12
Beer / Cider
Barnside “Ladner Clay” IPA - Ladner ⋅ Draft ⋅ 7.5
Strange Fellows “Beldame” Pilsner - East Vancouver ⋅ Draft ⋅ 7.5
Mariner Brewing “Mundy Park” Blonde Ale - Coquitlam ⋅ 473ml ⋅ 8.5
House of Funk “Noir” Dark Berliner Weisse - North Vancouver ⋅ 473ml ⋅ 8.5
Mayne Island “Forager” Damsun Plum Saison - Mayne Island ⋅ 330ml ⋅ 7.5
Twin Sails “Coconut” Stout - Port Moody, BC ⋅ 473ml ⋅ 8.5
Sunday “Sunday Sesh” Apples + Hops - Sunshine Coast ⋅ 355ml ⋅ 7.5
Nomad “Haskap Berry” Cider - Summerland, BC ⋅ 473ml ⋅8.5
Signature Cocktails
YVR Negroni
Odd Society Wallflower Gin, The Woods Spirit Co. Barrel Aged Amaro, Esquimalt Sweet Vermouth, Orange Zest
15
Side Cardamom
Torres Brandy, Montenegro Amaro, Esquimalt Limoncello, Madeira, Fresh Lemon, Porcini + Cardamom Rim
17
24 Carrotage
Mezcal, Arbutus Amaro, Klippers Organics Cold Pressed Red Carrots + Ginger Juice, Fresh Lemon, Carrot + Ginger Pearls
17
Winter in a Coup
Ampersand Vodka, Esquimalt Dry Vermouth, Green Apricot Olive Brine, Winter Herb Oil *Contains Honey
17
Chioggia Sunset
Gobernador Pisco, Campari, Fresh Chioggia Beet + Orange Juice, Lime, Smoked Beet Dust, Egg White
*Vegan Option
17
Non-Alcoholic Beverages
Lavanda Fizz
Lavender, Fresh Lemon, Sparkling Water, Bitters
7
Sparkling Cuvée
Edenvale “The Expedition Series” Macabeo / Chardonnay - Belrose, Australia *Not Vegan
10
Kombucha
Culture Craft Seasonal Flavours - East Vancouver
473ml ⋅ 7
Not Too Sweet Cola
Caffeine-Free, Low Sugar - Burnaby
5.5
Czech Pilsner
Nonny Brewing “Czech Pilsner” - Vancouver
7
Tonic
Rootside Tonic Mix - Esquimalt, BC
6
Ginger Beer
Cold Pressed Ginger Juice, Cayenne Pepper, Fresh Lime, Sparkling Water,
Angustura Bitters, Ginger Candy
6
Apple Juice
Klippers Organics Apple Juice
6