VINTAGE + VEG IIWednesday, October 18th, 2017Doors open at 6:30pm; Dinner served at 7:00pmThe Acorn with Wildcraft Foraging + Summerhill Winespresent a one night only "Mushroom Dinner" with wine pairings. We are now selling tickets for the bar area only.The dining room has sold out.
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The Acorn Restaurant, Wildcraft Foraging, and Summerhill Winery are teaming up to create an exclusive dining experience. Diners will be treated to a five-course dinner with wine pairings at Vancouver’s most popular vegetable forward eatery. Chef Brian Luptak + Sous-Chef Devon Latte will be creating a unique, one-night-only menu from a variety of specially foraged wild mushrooms courtesy of Victoria, BC’s Lance “Wildcraft” Staples. Each course (including dessert!) will involve a celebration of the unique varieties of local mushrooms currently in season.
Tickets are very limited as this is a single seating event.
We are now selling tickets for the bar area only. The dining room has sold out.
BUY TICKETS NOW
Wednesday, October 18th is a ticketed event and will only be open to ticket holders. Regular dining hours will continue on Thursday, October 19th.
The Acorn will be closed the night of October 31st. We apologize for the inconvenience.
The Acorn wins first place at the 2017 Vancouver Magazine awards under the category of best vegetarian / vegan.
Scout Magazine's Top 25 Restaurants In Vancouver
Scout Magazine has once again included The Acorn in its list of the25 Best Restaurants in Vancouver! We are incredibly honoured to make the cut for the Autumn 2017 edition. Vote for your favourites here.Thanks to everyone who has supported us along the way. Veggies For The Win!!!+
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